Online:Redoran Cooking Secrets

Crab Meat Stew

2 handfuls of crab meat

1 mug of stock

3 pinches of garlic

1 large onion

1 handful of ground oats

Grill onion until brown. Mix stock, garlic, and onion in a large bowl. Slowly stir in ground oats to thicken. Add in crab meat. Bake covered in a hot oven for one half hour to one hour.

Frog Muffin

1 stone of ground frog meat

a hand and a half of rice flour

cube of baker's yeast

pinch of pepper

sprig of thyme

Create a batter using the rice flour, baker's yeast, and a little water. Cook the meat in a pan over an open flame. When the meat begins to brown, add it to the batter along with with [sic] the thyme leaves. Sprinkle with pepper and pour batter into muffin tins. Bake for one quarter hour in a hot oven.